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APPETIZERS & SALADS
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Garlic Bread | $6
Topped with garlic, butter and parmesan cheese.
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Antipasto Misto | $18
Assortment of gourmet Italian meats and cheeses with artichokes and black olives. | GF
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Ravioli Fritti | $18
Hand made deep-fried breaded ravioli served with zesty marinara sauce.
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Polpettine al Pomodoro | $12
Homemade Italian meatballs (2) served with our homemade marinara sauce.
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Carciofi Ripieno | $20
Oven roasted artichoke hearts (3) stuffed with parmigiano-reggiano, garlic, kalamata olives and topped with melted mozzarella in a white wine sauce. | GF
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Calamari Alla Luciana | $22
Baby calamari sauteed with garlic, olive oil, white wine in a zesty tomato sauce. | GF
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Calamari Fritti | $22
A classic deep-fried Calamari rings and Tentacles served with Lolita sauce.
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Insalata de la Casa | $12
Mixed organic greens tossed in a balsamic vinaigrette, cherry tomatoes, yellow peppers, carrots, olives and gorgonzola cheese.
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Caesar Salad | $11
Fresh romaine lettuce tossed in our homemade caesar dressing with crispy croutons and shaved parmigiano-reggiano cheese. ( add anchovies $4)
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Insalata di Mele | $12
Mixed organic greens, with red grapes, gala apples, goat cheese and sliced almonds in a raspberry walnut vinaigrette.
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La Caprese | $14
Sliced tomatoes, bufala mozzarella, arugula, basil, black olives, balsamic and extra virgin olive oil. (add prosciutto $4)
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Insalata Mediterranea | $13
Mixed organic greens with artichokes, chopped tomato, black olives, red onions, feta cheese and balsamic vinaigrette.
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Rucola e Gorgonzola | $12
Arugula, dried cranberries, sliced almonds, strawberries, gorgonzola in a raspberry walnut vinaigrette.
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LA PASTA
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(Good Food Takes Time) Split Plate Add $4 GF Pasta Add $2
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Lasagna Bolognese | $26
Handmade layers of pasta filled with meat ragu, topped with melted mozzarella, bechamel sauce and parmesan cheese.
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Spaghetti e Polpette | $24
(3) Homemade meatballs in our traditional marinara sauce.
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Fettuccine Chicken Alfredo | $24
Egg fettuccine pasta with grilled chicken, parmesan cheese in a classic alfredo sauce.
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Fettuccine Al Pesto | $28
Fresh egg fettuccine pasta with shrimp, finished in our own creamy pesto sauce. (pine nuts).
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Spaghetti bolognese | $23
Spaghetti pasta tossed in a braised beef ragu sauce, topped with shaved parmesan.
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Penne Alla Vodka | $26
Penne pasta with Italian sausage and shallots in a tomato vodka cream sauce.
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Ravioli Verdi | $24
Spinach ravioli, stuffed with spinach and ricotta cheese topped in a porcini mushroom cream sauce. |Veg
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Ravioli Di Manzo | $25
Beef ravioli covered in a gorgonzola creamy sauce topped with shaved parmigiano-reggiano.
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Lobster ravioli |28
Homemade lobster ravioli with chopped tomatoes, garlic, shallots, basil, sauteed in a
tomato-vodka cream sauce.
Linguine Alle Vongole | $28
Fresh manila clams sauteed with extra virgin olive oil, garlic, white wine and fresh parsley.
Cappellini Mediterraneo | $32
Angel hair pasta with shrimp, scallops, fresh tomatoes, basil, garlic and olive oil.
Linguine alla Luciana | $28
Baby calamari sauteed with garlic, olive oil, white wine, in a zesty tomato sauce
Linguine Portofino | $40
Mussels, clams, shrimp, calamari and scallops, tossed in tomato pesto sauce.
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POLLO e PESCE
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(Good Food Takes Time) Split Plate Add $4 GF Pasta Add $2
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Pollo Piccata | 28
Free-range chicken breast, sauteed with capers and fresh herbs in a lemon butter sauce, served with seasonal vegetables and house pasta.
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Pollo al Marsala|28
Pan-seared breast of free-range chicken sauteed with mushrooms and marsala wine.
Served with seasonal vegetables and house pasta.
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Pollo al Saltimbocca | 30
Breast of free-range chicken topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta.
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Pollo alla Parmigiana| 30
Lightly breaded free-range chicken breast topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables and house pasta.
Salmone al Limone| $32
Grilled Atlantic Salmon served with roasted potatoes, asparagus and lemon butter caper sauce.
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Salmone alla Checca| $32
Grilled Atlantic Salmon served over spaghetti with spinach, and checca sauce.
Cioppino | $45
A classic Italian dish! Fresh mussels, manila clams, shrimp, calamari, scallops and fresh catch of
the day, tossed with roasted garlic in a zesty tomato sauce. Add linguine $4
Sides $ 7.50
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*Roasted Potatoes * Asparagus *Spinach *Mushrooms
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Desserts $9.50
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*Limoncello Cake *Cannoli *Sorbet
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* Spumoni Cake * Tiramisu *Profiteroles
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