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APPETIZERS & SALADS
For parties of 4 or less No reservation required !
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Garlic Bread | $6
Topped with garlic, butter and parmesan cheese.
Tagliere Di Antipasto Misto | $18
Assortment of gourmet Italian meats and cheeses with artichokes and black olives. | GF
Ravioli Fritti | $16
Hand made deep-fried breaded ravioli served with zesty marinara sauce.
Polpettine al Pomodoro | $12
Homemade Italian meatballs (2) served with our homemade marinara sauce.
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Carciofi Ripieno | $20
Oven roasted artichoke hearts (3) stuffed with parmigiano-reggiano, garlic, kalamata olives and topped with melted mozzarella in a white wine sauce. | GF
Calamari Alla Luciana | $22
Baby calamari sauteed with garlic, olive oil, white wine in a zesty tomato sauce. | GF
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Brodetto di Cozze e Vongole | $18
Manila clams and New Zealand mussels tossed with garlic, chopped tomatoes in a white wine and marinara broth.
Calamari Fritti | $22
A classic! deep-fried Calamari rings and Tentacles served with Lolita sauce.
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Insalata de la Casa | $12
Mixed organic greens tossed in a balsamic vinaigrette, cherry tomatoes, yellow peppers, carrots, olives and gorgonzola cheese.
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Caesar Salad | $11
Fresh romaine lettuce tossed in our homemade caesar dressing with crispy croutons and shaved parmigiano-reggiano cheese. ( add anchovies $4)
Insalata di Mele | $12
Mixed organic greens, with red grapes, gala apples, goat cheese and sliced almonds in a raspberry walnut vinaigrette.
La Caprese | $14
Sliced tomatoes, bufala mozzarella, arugula, basil, black olives, balsamic and extra virgin olive oil. (add prosciutto $4)
Insalata Mediterranea | $13
Mixed organic greens with artichokes, chopped tomatoes, black olives, red onions, feta cheese and balsamic vinaigrette.
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Rucola e Gorgonzola | $12
Arugula, dried cranberries, sliced almonds, strawberries, gorgonzola, in a raspberry walnut vinaigrette.
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LA PASTA
(Good Food Takes Time) Split Plate Add $4 GF Pasta Add $2
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Lasagna Bolognese | $26
Handmade layers of pasta filled with meat ragu, topped with melted mozzarella, bechamel sauce and parmesan cheese.
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Spaghetti e Polpette | $24
(3) Homemade meatballs in our traditional marinara sauce.
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Fettuccine Chicken Alfredo | $24
Egg fettuccine pasta with grilled chicken, parmesan cheese in a classic alfredo sauce.
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Fettuccine al Pesto | $28
Fresh egg fettuccine pasta with shrimp, finished in our own creamy pesto sauce. (pine nuts).
Linguine alla Puttanesca | $26
Cherry tomatoes, garlic, black olives, capers, anchovies and tomato sauce.
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Spaghetti bolognese | $23
Spaghetti pasta tossed in a braised beef ragu sauce, topped with shaved parmesan.
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Penne alla Vodka | $26
Penne pasta with Italian sausage and shallots in a tomato vodka cream sauce.
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Spaghetti alla Carbonara | $24
Spaghetti pasta tossed with guanciale, cream, egg yolk, pecorino romano, garlic and black pepper.
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Ravioli Verdi | $24
Spinach ravioli, stuffed with spinach and ricotta cheese topped in a porcini mushroom cream sauce.
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Ravioli di Manzo | $25
Beef ravioli covered in a gorgon zola creamy sauce topped with shaved parmigiano-reggiano.
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Lobster ravioli |28
Homemade lobster ravioli with chopped tomatoes, garlic, shallots, basil, sauteed in a
tomato-vodka cream sauce.
Linguine alle Vongole | $28
Fresh manila clams sauteed with extra virgin olive oil, garlic, white wine and fresh parsley.
Cappellini Mediterraneo | $32
Angel hair pasta with shrimp, scallops, fresh tomatoes, basil, garlic and olive oil.
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Linguine alla Luciana | $28
Baby calamari sauteed with garlic, olive oil, white wine, in a zesty tomato sauce
Linguine Portofino | $42
Mussels, clams, shrimp, calamari and scallops, tossed in tomato pesto sauce.
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POLLO, PESCE e CARNE
(Good Food Takes Time) Split Plate Add $4 GF Pasta Add $2
Pollo Piccata | $28 Veal | $32
Free-range chicken breast, sauteed with capers and fresh herbs in a lemon butter sauce, served with seasonal vegetables and house pasta.
Pollo al Marsala| $28 Veal | $32
Pan-seared breast of free-range chicken sauteed with mushrooms and marsala wine.
Served with seasonal vegetables and house pasta.
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Pollo al Saltimbocca | $30 Veal | $34
Breast of free-range chicken topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta..
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Pollo ai Funghi Porcini | $28 Veal | $32
Pan-seared breast of free-range chicken sauteed with porcini mushrooms cream sauce..
Served with seasonal vegetables and house pasta.
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Pollo alla Parmigiana| $30
Lightly breaded free-range chicken breast topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables and house pasta.
Salmone al Limone| $32
Grilled Atlantic Salmon served with roasted potatoes, asparagus and lemon butter caper sauce.
Salmone alla Checca| $32
Grilled Atlantic Salmon served over spaghetti with spinach, and checca sauce.
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Cioppino | $45
A classic Italian dish! Fresh mussels, manila clams, shrimp, calamari, scallops and fresh catch of
the day, tossed with roasted garlic in a zesty tomato sauce. Add linguine $4
Bistecca Costoletta | (when available ) MP
Ribeye 12oz Served with Pappardelle al gorgonzola and seasonal veggies.
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Desserts $9.50
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* Limoncello Cake * Torta Nocciola * Cannoli * Sorbet * Tiramisu
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* Spumoni Cake * Profiteroles * Torta di Mango e Frutto della Passione
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No reservation required for parties of 4 or less!
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Consuming raw or undercooked meat, eggs, or fish may increase your risk of food illness, especially if you have certain medical conditions. Please notify your server if you have any Food Allergies.For parties of 6 or more, 20% gratuity will be added to the final bill.
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